Recipes

Signature Healthy Living Recipes

Sweet and Spicy Korean BBQ Wings

You can’t eat just one!

In a small METAL bowl combine the garlic, ginger and scallion. Heat the canola oil to almost smoking, then pour it over the garlic, scallion, and ginger. Add the remaining ingredients except sesame oil, then whisk it in to slowly emulsify. Fry wings till cooked through, then toss in bowl with Asian Wing Sauce. Garnish with sesame seeds and whole cilantro leaves.

Posted in: Appetizers, Courses, Entrees, Fall, From the Learning Center, Learning Center, Seasonal, Sides, Spring, Summer, Winter

1 package Chicken Wings
1 Head Garlic, minced
1 Bunch Scallion, sliced
2 Tbsp. Ginger, minced
3 Tbsp. Canola Oil
3 Tbsp. Gochujang
1/4 cup Brown Sugar
1-3 Tbsp. Sriracha (adjust for spiciness)
2 Tbsp. Soy Sauce
3 Tbsp. Oyster Sauce
3 Tbsp. Sesame Oil

You can’t eat just one!

In a small METAL bowl combine the garlic, ginger and scallion. Heat the canola oil to almost smoking, then pour it over the garlic, scallion, and ginger. Add the remaining ingredients except sesame oil, then whisk it in to slowly emulsify. Fry wings till cooked through, then toss in bowl with Asian Wing Sauce. Garnish with sesame seeds and whole cilantro leaves.

Posted in: Appetizers, Courses, Entrees, Fall, From the Learning Center, Learning Center, Seasonal, Sides, Spring, Summer, Winter

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