Courses

Lemon Garlic Grilled Chicken
Courses

Beef Tartare
Courses

Chilled Sweet Potato Soup with Fresh Chevre and Crisp Croutons
Courses

Garlic Stuffed Lamb Chops with Lemon-Mint Dressing
Courses

Smashed Potatoes with Fresh Herbs and Aioli
Courses

Avgolemono Soup
Breads

Crispy Garlic Bread
Courses

Classic Italian Sauce
Courses

Herb and Parmesan Meatballs
Breads

Maw Maw’s Cheddar and Chive Garlic Biscuits
Courses

Porky Collard Greens
Appetizers

Tornado Potatoes with Chile Chive Dip
Courses

Fried Softshell Crab Po’ Boys
Appetizers

Beer Steamed Mussels with Grilled Bread
Courses

Meatball Subs
Courses

Linguine and Clam Sauce
Appetizers

Anchovy and Egg Crostini
Asparagus and Lemon
Appetizers

Warm Asparagus Salad with Prosciutto and Lemon
Courses

Szechuan Style Lobster
Appetizers

Ginger Scallion Noodles (Recipe from Momofuku Cookbook)
Appetizers

Kimchi Stew
Courses

Fresh Berry Salad with Lemon Curd and Creme Fraiche
Courses

White Beans with Broccolini
Courses

Perfect Lemon Herb Roasted Chicken
Courses

Clarina’s Cabbage Soup
Appetizers

Maw Maw’s Cracklins
Appetizers

Baked Brie with Strawberry Jam and Almonds
Appetizers

Frushi!
Courses

Fresh Berry Salad with Lemon Curd and Crème Fraiche
Courses

White Beans with Broccolini
Courses

Very Veggie Lo Mein!
Courses

Deep, Dark Flourless Chocolate Cake
Appetizers

Easy-Peasy Cheese Soufflé
Appetizers

Roasted Root Veggie Frittata
Appetizers

Sweet and Spicy Korean BBQ Wings
Appetizers

Perfectly Grilled Shrimp with Sriracha Aioli