Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad
Appetizers

Crispy Kale Chips
Appetizers

Maple Raisin and Walnut Tofu Spread
Entrees

Soy Sausage Breakfast Casserole with Vegetables
Entrees

Cinnamon Scented Pastitsio with Rich Bechemel
Appetizers

Z’Atar Dusted Pita Chips with Creamy Tatziki Sauce
Appetizers

Baked Ricotta Cheese with Chili Oil and Crostini
Appetizers

Citrus-Marinated Olives
Dessert

Classic Gluten-Free Cut-Out Cookies
Dessert

HL Gluten Free Flour Mix
Dessert

Gluten Free Cinnamon Buns
Dessert

Gluten-Free Pie Crust
Dessert

Gluten-Free Chocolate Zucchini Cupcakes
Dessert

Gluten-Free Apple Galette
Dessert

Royal Icing
Dessert

Basic Gingerbread Cookies
Fall

Beurre Blanc Sauce
Fall

Basic Espagnole Sauce
Fall

Hollandaise Sauce
Fall

Bechamel Sauce
Fall

Veal Stock
Fall

Chicken Stock
Fall

Fish Stock
Fall

Vegetable Stock
Entrees

Orange-Cumin Roasted Chicken
Appetizers

Grilled Flatbread with Roasted Mushrooms and Roasted Garlic
Entrees

Roasted Pork Loin Stuffed with Apples, Balsamic and Thyme
Fall

Harissa Aioli
Fall

Cider Braised Red Cabbage and Apples
Dessert

Vanilla Pastry Cream
Dessert

Sweet Cookie Tart Shell
Entrees

Pasta with Clams, Garlic-Parsley Butter and Toasted Breadcrumbs
Appetizers

Mussels in White Wine Sauce with Grilled Bread
Dessert

Katy’s Big Apple Pancake
Fall

Brussel Sprouts with Apples, Onions and Bacon