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Recipe Tag:
Gluten-Free Fall
Gluten-Free
Rosemary Maple Spiced Almonds
Gluten-Free
HL Café’s Chicken with Sausage, Peppers, & Onions
Appetizers
Polenta with Fresh Mozzarella and Avocado
Dietary Considerations
Seared Sea Bass with Sun-dried Tomato & Olive Tapenade
Dietary Considerations
Brussels Sprouts with Dijon Mustard Cream Sauce
Dietary Considerations
HL Café’s White Chili
Dietary Considerations
Mashed Yukon Golds with Vermont Cheddar
Dietary Considerations
Maple Roasted Sweet Potato Wedges
Dietary Considerations
Pomegranate Molasses-Glazed Carrots & Golden Beets
Dessert
Rosemary-Infused Cranberry Compote with Sweet Ricotta
Courses
Gluten- and Dairy-Free Cranberry & Pear Crisp
Dietary Considerations
Cider Reduction
Dietary Considerations
HL Café’s Comforting Corn Chowder
Dietary Considerations
Colorful hand-Cut Salsa
Dietary Considerations
Creamy Guacamole
Courses
Black Bean, Beef, and Corn Taco Mix
Courses
Homemade Creamy Tomato Soup
Dietary Considerations
Easy Home-Made Red Sauce
Dietary Considerations
Easy Whole-Milk Ricotta Cheese
Courses
Homemade Chocolate Pudding
Courses
Very Veggie Lo Mein
Dietary Considerations
Bulletproof Coffee
Courses
Oven Roasted Sweets with Almonds
Courses
Paleo Pesto
Dietary Considerations
Unsweetened Iced Black Tea with Lemon
Dietary Considerations
Classic Italian Sauce
Courses
Chicken Con Curry
Dietary Considerations
Country Buttermilk Ranch Dressing
Courses
Chicken Pad Thai
Appetizers
Poached Shrimp Spring Rolls with Peanut Sauce
Courses
Tangy Fermented Kimchi
Dietary Considerations
Truffled Ketchup
Courses
Pommes Darphin
Appetizers
Southwest Confetti Salad with Quinoa and Grilled Vegetables
Courses
Pan Roasted Shallot and Herb Chicken
Dietary Considerations
Tzatziki Sauce
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