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Country Buttermilk Ranch Dressing
- 1 cup mayonaise
- 1 cup sour cream
- 2 cloves garlic; minced
- 1/3 cup flat leaf parsley; minced
- 3 Tbsp fresh dill; minced
- 2 Tbsp fresh chives; minced
- 2 tsp worcestershire sauce
- 1/4-1/2 cup buttermilk
- Salt and pepper; as needed
In a large bowl, combine all ingredients. Chill and serve. If dressing is too thick, add more buttermilk.
Posted in: Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sauces, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Sauces, Seasonal, Spring, Summer, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sauces, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
