Appetizers

Basque Style “Shrimp a la Plancha”
Entrees

Pan Roasted Salmon with Balsamic-Honey Glaze
Entrees

Fillet of Fluke En Papillote
Appetizers

Green Beans with Lemon
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad
Appetizers

Crispy Kale Chips
Appetizers

Traditional Greek Salad with Fresh Feta
Appetizers

Citrus-Marinated Olives
Dessert

Classic Gluten-Free Cut-Out Cookies
Dessert

HL Gluten Free Flour Mix
Dessert

Gluten Free Cinnamon Buns
Dessert

Gluten-Free Pie Crust
Dessert

Royal Icing
Fall

Beurre Blanc Sauce
Fall

Hollandaise Sauce
Fall

Veal Stock
Fall

Chicken Stock
Fall

Fish Stock
Fall

Vegetable Stock
Entrees

Orange-Cumin Roasted Chicken
Fall

Harissa Aioli
Dessert

Vanilla Pastry Cream
Dessert

Vanilla Crème Anglaise
Fall

Classic Garlic Aioli
Fall

Scrambled Eggs with smoked Salmon and Crème Fraiche
Appetizers

Green Herb Dip
Dessert

Italian Buttercream Frosting
Fall

Caramelized Onions
Entrees

Seared Filet of Halibut with Cauliflower Puree and Parsley Coulis
Appetizers

Steak Tartar with Black Truffles and Potato Rosti
Appetizers

Oysters on the Half Shell with Grapefruit-Champagne Granita
Appetizers

Tortilla Española
Appetizers

Seta a la Basque
Appetizers

Gilda Pintxos
Appetizers

Boquerones