Caramelized Onions

  • 3 large onions, thinly sliced
  • Olive oil
  • Kosher salt and fresh cracked black pepper

In a large skillet with a lid over very low heat, add about 3 Tbsp of olive oil, the onions and a sprinkle of salt and pepper.  Mix and cover.  Caramelized onions are best if they cook very slow over low heat for about 30-40 minutes.  Let them cook, stirring them every 10-15 minutes until they are golden brown and very soft.  When they are done, set them aside and let them cool.