Fall

Easy Whole-Milk Ricotta Cheese
Dessert

Maple-Caramel Popcorn Balls
Appetizers

Quick & Sweet “Bread and Butter” Pickles
Entrees

Black Bean and Corn Enchiladas
Beverages

Blueberry Lemonade
Fall

Lacinato Kale with Pine Nuts and Golden Raisins
Appetizers

Kale and Potato Soup with a Kick of Red Chile
Fall

Mushroom Gravy
Appetizers

Creamy Crème Fraiche Polenta
Fall

Colcannon
Appetizers

Braised Red Cabbage with Red Wine Vinegar and Sultanas
Entrees

Chicken Thighs Stuffed with Swiss Chard, Pine Nuts and Golden Raisins
Entrees

Pork Loin Saltimbocca
Gluten-Free

Pickled jalapeño peppers
Gluten-Free

HOT Mango Salsa
Fall

Lime-Habenero Hot Sauce
Appetizers

Crispy Noodle Pancake with Seafood and Veggies
Appetizers

Seafood Cioppino
Appetizers

Chicken Sausage and White Bean Stew with Lacinato Kale
Entrees

Toasted Sesame and Ginger Veggie Stir Fry with Tofu
Appetizers

Basque Style “Shrimp a la Plancha”
Entrees

Pan Roasted Salmon with Balsamic-Honey Glaze
Entrees

Fillet of Fluke En Papillote
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Entrees

Perfectly Seared Salmon with Garlicky Kale
Appetizers

Grilled Veggies with Balsamic and Chèvre
Appetizers

Tomato-Lentil Soup with Swiss Chard and Saffron Yogurt
Appetizers

Green Beans with Lemon
Appetizers

Grilled and Marinated Vegetable Salad
Entrees

Grilled Ribeye Steak with Herb Rub
Entrees

Slow and Low Grilled Pork Ribs
Appetizers

Double Corn Polenta
Dessert

Black Rice Pudding with Toasted Coconut and Fruit
Entrees

Indian Vegetable Curry
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad