Entrees

Chicken Coconut Curry
Appetizers

Grilled Zucchini, Halloumi and Beans with Tomato-Mint Dressing
Entrees

Apple Rosemary Stuffed Pork Chops
Appetizers

Jicama, Avocado and Orange Salad with Lime Vinaigrette
Appetizers

Beet Rösti
Entrees

Green Curry with Basil
Fall

Green Bean Salad with Cherry Tomatoes and Toasted Hazelnuts
Appetizers

Vietnamese Spring Rolls
Appetizers

Creamy Pear and Sweet Potato Soup
Entrees

Moroccan Eggplant and Olive Tagine
Entrees

Whole Bronzini Simmered in Tomatoes, Olives and Lemon
Fall

Ginger Scented Carrot Soup
Entrees

Vegan Green Curry with Basil
Appetizers

Fried Bhutanese Red Rice with Tofu and Kale
Entrees

Grilled Salmon and Asparagus with Basil Mayo
Appetizers

Creamy Wild Mushroom Polenta
Entrees

Warm Salmon Salad with Crispy Potatoes
Dessert

Cakes by Torie: Vegan, Gluten-Free Raspberry Mocha Cake
Fall

Balsamic Roasted Butternut Squash and Onions with Lacinato Kale
Gluten-Free

Potatoes with Scallions and Cashel Blue Cheese
Entrees

Smoked Trout Hash with Mustard Greens
Appetizers

Citrus and Cucumber Salad
Fall

Roasted Mixed Winter Vegetables
Entrees

Honey-Soy Broiled Salmon
Appetizers

Fresh Garlic Soup
Appetizers

Purple Potato, Snow Pea and Mint Salad
Appetizers

Grilled Veggies with Balsamic and Chevre
Appetizers

Curried Squash & Chicken Soup
Entrees

Brussel Sprouts & Caramelized Tofu
Fall

Asian Green Bean Stir-Fry
Appetizers

Asian Cabbage Salad with Miso Dressing
Appetizers

German Potato Salad
From the Learning Center

Musque de Provence Pumpkin Soup
Appetizers

Grilled Tomatillo Salsa
Gluten-Free

White Bean Rice Salad with Lemon-Tarragon Vinaigrette
Appetizers

Grilled Sweet Potatoes