Entrees

Crispy Golden Roasted Chicken
Appetizers

Classic Potato Latkes
Entrees

Carnitas Style Pulled Pork
Appetizers

Flour Tortillas
Entrees

Tamales
Appetizers

Big Beautiful Stuffed Pasta Shells
Appetizers

Veggie Potstickers
Entrees

Black Bean and Corn Enchiladas
Appetizers

Whole Wheat Pasta with Spicy North African Sauce
Appetizers

Kale and Potato Soup with a Kick of Red Chile
Appetizers

Creamy Crème Fraiche Polenta
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Entrees

Roasted Leg of Lamb with Gravy and Mint Sauce
Entrees

Chicken Thighs Stuffed with Swiss Chard, Pine Nuts and Golden Raisins
Entrees

Pork Loin Saltimbocca
Entrees

Herb Stuffed Beef Tenderloin
Appetizers

Crispy Noodle Pancake with Seafood and Veggies
Appetizers

Seafood Cioppino
Appetizers

Creamy Hungarian Mushroom Soup
Appetizers

Chicken Sausage and White Bean Stew with Lacinato Kale
Entrees

Toasted Sesame and Ginger Veggie Stir Fry with Tofu
Appetizers

Basque Style “Shrimp a la Plancha”
Entrees

Pan Roasted Salmon with Balsamic-Honey Glaze
Entrees

Fillet of Fluke En Papillote
Entrees

Rich and Cozy Chicken Soup with Barley and Vegetables
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Entrees

Perfectly Seared Salmon with Garlicky Kale
Entrees

Black Bean and Sweet Potato Casserole with Crunchy Cornbread Topping
Appetizers

Grilled Veggies with Balsamic and Chèvre
Appetizers

Tomato-Lentil Soup with Swiss Chard and Saffron Yogurt
Appetizers

Grilled and Marinated Vegetable Salad
Appetizers

Beef Kabobs with Orange, Cumin, and Tamari
Appetizers

Grilled Shrimp Caesar Salad
Entrees

Grilled Ribeye Steak with Herb Rub
Entrees

Slow and Low Grilled Pork Ribs
Chicken

Beer Can Chicken