Appetizers

Double Corn Polenta
Appetizers

Greek Couscous Salad
Entrees

Indian Vegetable Curry
Appetizers

Tofu “Egg” Salad
Appetizers

Maple Raisin and Walnut Tofu Spread
Entrees

Soy Sausage Breakfast Casserole with Vegetables
Entrees

Cinnamon Scented Pastitsio with Rich Bechemel
Appetizers

Traditional Greek Salad with Fresh Feta
Appetizers

Grilled Veggies with Balsamic and Lemon
Entrees

Orange-Cumin Roasted Chicken
Appetizers

Grilled Flatbread with Roasted Mushrooms and Roasted Garlic
Entrees

Roasted Pork Loin Stuffed with Apples, Balsamic and Thyme
Appetizers

Rock Shrimp and Fennel Fritto Misto
Entrees

Pasta with Clams, Garlic-Parsley Butter and Toasted Breadcrumbs
Appetizers

Mussels in White Wine Sauce with Grilled Bread
Appetizers

Shredded Chipotle Chicken Empanadas with Queso Blanco
Appetizers

Cinnamon Scented Beef Empanadas with Black Currants
Egg Fritatta Muffin Cups 3
Appetizers

Breakfast Frittata “Cupcakes”
Appetizers

Sundried Tomato-Olive Tapenade and Creamy Goat Cheese Crostini
Entrees

Seared Filet of Halibut with Cauliflower Puree and Parsley Coulis
Appetizers

Steak Tartar with Black Truffles and Potato Rosti
Appetizers

Oysters on the Half Shell with Grapefruit-Champagne Granita
Appetizers

Beef with Cabrales
Entrees

Chicken Marbella
Entrees

Herb Roasted Misty Knoll Chicken Breast
Entrees

Caribbean Red Bean Stew
Entrees

Quinoa Salad with Dried Blueberries and Pecans
Entrees

Classic Meatloaf
Appetizers

Teriyaki Tofu
Entrees

Seitan Sauerbraten
Entrees

Black Bean and Sweet Potato Pie
Entrees

Green Lentil Daal with Spinach
Entrees

Paprika Roasted Chicken
Entrees

Chipotle Tofu
Entrees

Chevre Butterfly Pasta with Cherry Tomatoes, Kalamata Olives and Fresh Basil
Appetizers

Spicy Samosas with Tamarind-Mint Chutney