Entrees

Black Bean and Corn Enchiladas
Dessert

Yummy, Chewy Oatmeal Cookies
Dessert

Cinnamon Buns
Breads

Blueberry Corn Muffins with Honey Butter
Beverages

Blueberry Lemonade
Dessert

Blueberry Crisp
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Entrees

Roasted Leg of Lamb with Gravy and Mint Sauce
Entrees

Pork Loin Saltimbocca
Entrees

Herb Stuffed Beef Tenderloin
Gluten-Free

Pickled jalapeño peppers
Gluten-Free Sauces

Roasted Tomatillo Salsa Verde
Fall

Lime-Habenero Hot Sauce
Appetizers

Crispy Noodle Pancake with Seafood and Veggies
Appetizers

Seafood Cioppino
Entrees

Toasted Sesame and Ginger Veggie Stir Fry with Tofu
Appetizers

Basque Style “Shrimp a la Plancha”
Entrees

Pan Roasted Salmon with Balsamic-Honey Glaze
Entrees

Fillet of Fluke En Papillote
Fall

Warm Farro Cereal with Fresh Fruit
Entrees

Black Bean and Sweet Potato Casserole with Crunchy Cornbread Topping
Appetizers

Grilled Veggies with Balsamic and Chèvre
Appetizers

Green Beans with Lemon
Appetizers

Grilled and Marinated Vegetable Salad
Appetizers

Beef Kabobs with Orange, Cumin, and Tamari
Appetizers

Grilled Shrimp Caesar Salad
Entrees

Grilled Ribeye Steak with Herb Rub
Entrees

Slow and Low Grilled Pork Ribs
Chicken

Beer Can Chicken
Appetizers

Double Corn Polenta
Appetizers

Greek Couscous Salad
Dessert

Black Rice Pudding with Toasted Coconut and Fruit
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad
Entrees

Soy Sausage Breakfast Casserole with Vegetables
Appetizers

Z’Atar Dusted Pita Chips with Creamy Tatziki Sauce