Dessert

Strawberry-Rhubarb Crisp
Gluten-Free

Pesto
salads

Mexican Quinoa Salad with Corn and Black Beans
Entrees

Curried Snapper
Appetizers

Jerk Chicken
Dessert

Apple Butter
Fall

Applesauce
Entrees

100% Grass Fed Beef Burger Stuffed with Caramelized Onions and Smoked Gouda
Entrees

Black Bean Burgers with grilled pineapple and Cilantro-Lime-Chipotle Aioli
Entrees

Seared Salmon with Roasted Red Pepper Pepperonatta
Entrees

Soba Noodle Salad with Crisp Veggies and Seared Tuna
Appetizers

Grilled Veggies with Balsamic and Feta
Entrees

Whole Roasted Chicken with New Potatoes, Lemon, Rosemary and Garlic
Summer

Very Simple Strawberry Jam
Soups and Stews

Tomato Parmesan Soup
Gluten-Free

White Bean Salad with Tomatoes and Herbs
Appetizers

Refreshing Gazpacho
Appetizers

Thai Peanut Noodle Salad
Appetizers

Wheat Berry and Orzo Salad
Appetizers

Potato Salad with Parmesan Cheese and Parsley
Appetizers

Greek Olive Pasta Salad with Feta Cheese
Appetizers

Creamy Curried Chicken Salad
Appetizers

Falafel
Appetizers

Spanakopita
Fall

Mashed Potatoes with Chipotles and Cheddar
Entrees

Grilled Seitan and Vegetables with Barbeque Sauce
Entrees

Creamy Artichoke Alfredo
Entrees

Penne with Pesto Cream Sauce
Fall

Swiss Chard Torta
Entrees

Curried Collard Greens
Summer

Blueberry Clafouti
Spring

Quinoa-Banana Griddle Cakes with Lime Crème Fraiche and Berries
Gluten-Free

Steamed New Potatoes with Lemon, Olive Oil and Chives
From the Learning Center

Black Quinoa Salad with Raisins and Walnuts
Entrees

Penne with Summer Squash, Basil and Ricotta
Gluten-Free Sauces

Garlic Scape and Almond Pesto