Appetizers

Spicy Peanut Tofu
Courses

Grilled Zucchini & Summer Squash
Appetizers

Wild Mushroom Bread Pudding
Courses

I Can’t Believe It’s Vegan Gravy
Dessert

Vegan/ Gluten Free Pot De Creme
Gluten-Free

Zucchini Noodles with Peanut Sauce
Gluten-Free

Thai Watermelon and Radish Salad
Buffalo Cauliflower
Gluten-Free

Shawn’s Buffalo Cauliflower with Homemade Ranch Sauce
Gluten-Free

Mango Gazpacho
Gluten-Free

HL Café’s Tunisian Carrot & Chickpea Salad
Gluten-Free

HL Café’s Maple Waldorf Salad
Gluten-Free

HL Café’s Baba Ghanoush
Gluten-Free

HL Café’s Black Bean and Quinoa Salad
Gluten-Free

HL Café’s Orange Chili Ginger Tofu
Vegan

HL Café’s Tabouli
Gluten-Free

Grilled Escarole & Radicchio Salad with Creamy Miso Dressing
Gluten-Free

HL Café’s Maple Balsamic Dressing
Dietary Considerations

HL Café’s Panang Curry
Vegan

Vegan Chocolate Chip Cookies with Coconut Oil
Gluten-Free

HL Café’s Curried Tomato Vegetable Soup
Vegan

Kimchi Pancakes with Korean Dipping Sauce
Gluten-Free

Crispy Homemade Polenta Bites with Swiss Chard Tapenade
Gluten-Free

HL Café’s Black Bean Mango Curry
Vegan

Couscous Salad with Cherry Tomatoes, Roasted Peppers, & Citrus Dressing
Gluten-Free

Barbecued Tempeh
Gluten-Free

HL Cafe’s Curried Potato Salad
Gluten-Free

Quinoa Tabouli Salad
Gluten-Free

Spicy Eggplant Roll-ups with Tomato, Garbanzos, and Pine Nuts
Gluten-Free

Baby Potato Salad with Mixed Fresh Herbs
Gluten-Free

Brown Rice and Adzuki Bean Salad with Golden Beets
Gluten-Free

Tomatillo-Chile Soup
Gluten-Free

Summer Fruit Gazpacho
Gluten-Free

Fennel, Radish, & Cabbage Slaw
Gluten-Free

Asian Vegetable Salad with Rice Noodles
Gluten-Free

Mexican Fruit Salad
Gluten-Free

Jicama Salad