Sides

Pan Roasted Asparagus
salads

Heirloom Tomato and Shaved Fennel Salad
salads

Peanut Udon Noodles with Vegetables
Dessert

Vanilla-Infused Rhubarb and Strawberry Compote
Entrees

Cherry Tomato Vinaigrette Pasta with Basil
Appetizers

Thai Coconut Spring Rolls
Appetizers

Indian Carrot and Black Eyed Pea Soup
Gluten-Free

Easy Home-Made Pizza Sauce
Dessert

Apple Butter
Entrees

Socca (Chickpea Flour Crepes) with Roasted Spring Vegetables
Appetizers

Roasted Cauliflower and Leeks with Golden Raisins and Pine Nuts
Gluten-Free

Sherry Shallot Vinaigrette
Fall

Roasted Delicata Squash with Pomegranate Molasses
Entrees

Sweet Potato and Kale Curry with Vanilla Bean
Learning Center

Gingered Chickpeas with Eggplant, Spinach and Tomato
Fall

Broccoli Soup with Garlic Croutons
Gluten-Free

Roasted Winter Squash Salad with Apples and Fennel
Sides

Roasted Tofu with Lemon and Herbs
Sides

Roasted Tofu with Maple Balsamic Glaze
Sides

Roasted Tofu with Maple and Chipotle
Sides

Roasted Tofu with Maple Ginger Glaze
Sides

Roasted Tofu with Maple and Dijon
Sides

Roasted Tofu with Honey and Ginger
Sides

Roasted Tofu with Peanuts and Miso
Fall

White Bean Soup with Pesto
Soups and Stews

Green Lentil Soup
Fall

Spiced Black Eyed Pea Soup
Entrees

Butternut Apple Soup
Fall

Curried Coconut Tomato Soup
Fall

Red Lentil Soup with Coconut Curry
Fall

Classic Vegetable Soup
Gluten-Free

White Bean Salad with Tomatoes and Herbs
Appetizers

Indian Coconut and Roasted Eggplant Soup
Soups and Stews

Spicy Chipotle Black Bean Soup
Appetizers

Muhammara
Appetizers

Creamy Garlic Hummus