Appetizers

Spicy Bean Dip with Cilantro and Lime
Vegan

Vegetable Gravy with Fresh Herbs
Appetizers

Edamole Dip
Appetizers

Roasted Red Pepper Dressing
Appetizers

Thai Ginger Peanut Dressing
Appetizers

Lebanese Almond Dip with Fresh Parsley
Appetizers

Honey and Whole Grain Mustard Dressing
Appetizers

Guacamole with Lime and Cilantro
Appetizers

Cilantro Pesto Sauce
Appetizers

Thai Peanut Noodle Salad
Appetizers

Seitan Salad with Couscous and Maple Vinaigrette
Appetizers

Chickpea Salad with Red Wine Vinaigrette
Appetizers

Greek Lentil Salad
Appetizers

Wheat Berry and Orzo Salad
Appetizers

Spicy Slaw with Cherry Tomatoes
Appetizers

Fresh Olive Tapenade
Appetizers

Bhutanese Red Rice Salad with Cilantro and Pineapple
Sides

Ratatouille Provencal
Entrees

Eggplant Parmesan with Homemade Marinara
Appetizers

Falafel
Entrees

Red Coconut Curry with Tofu
Fall

Cabbage Colcannon
Fall

Roasted Vegetable Masala with Cilantro and Lime
Fall

Roasted Root Vegetables with Maple Cider Glaze
Entrees

Moroccan Tagine with Chickpeas and Chard
Appetizers

Lentils with Balsamic and Fresh Parsley
Entrees

Grilled Seitan and Vegetables with Barbeque Sauce
Appetizers

Hearty Mushroom and Barley Soup
Entrees

Caramelized Roasted Vegetables
Dietary Considerations

Thai Butternut Squash Soup
Gluten-Free

Steamed New Potatoes with Lemon, Olive Oil and Chives
From the Learning Center

Black Quinoa Salad with Raisins and Walnuts
salads

Summer Roasted Vegetable and Farro Salad
Gluten-Free

Kale, Apple, Beet and Walnut Salad with Avocado Dressing
Vegan

Orzo Pasta with Broccoli, Shiitakes, Basil and Olives
Appetizers

Brussels Sprouts, Toasted Walnut and Mixed Greens Salad with Cider Vinaigrette