Appetizers

Cherie’s Springtime Sweet Baked Brie
Asparagus Carousel
Appetizers

Cherie’s Springtime Savory Baked Brie
Appetizers

John Mark’s Winter Caprese Salad
Appetizers

Roasted Mushrooms & Eggplant with Gorgonzola Dolce
Vegan

Kimchi Pancakes with Korean Dipping Sauce
Gluten-Free

Crispy Homemade Polenta Bites with Swiss Chard Tapenade
Gluten-Free

Sweet & Spicy Chèvre Gratin
Gluten-Free

Spicy Eggplant Roll-ups with Tomato, Garbanzos, and Pine Nuts
Gluten-Free

Panfried Polenta Squares with Toasted Corn, Cherry Tomatoes, & Chèvre
Vegetarian

Cheese Bourekas with Fresh Herbs
Gluten-Free

Chilled Cucumber, Spinach, and Avocado Soup
Gluten-Free

Roasted Root Vegetables with Maple Balsamic Glaze
Gluten-Free

Curried Roasted Butternut Squash Dip
Gluten-Free

Summer Fruit Gazpacho
Gluten-Free

Cumin-Scented Peach Soup with Crème Fraîche
Gluten-Free

Corn & Zucchini Gratin with Basil
Appetizers

Roasted Fingerling Potatoes with Horseradish Cream & Fresh Dill
Gluten-Free

Roasted Carrots with Cumin, Cilantro, and Feta
Gluten-Free

Rosemary Maple Spiced Almonds
Fall

Moroccan Orange Salad
Appetizers

Tomatillo, Plum, & Blueberry Salsa
Appetizers

Polenta with Fresh Mozzarella and Avocado
Appetizers

Baby Bok Choy with Roasted Cashews
Appetizers

Sushi Rice Salad
Appetizers

Pesto Pinwheels
Appetizers

HL Café’s Maple Walnut Goat Cheese Log
Appetizers

Southwest Confetti Salad with Quinoa and Grilled Vegetables
Appetizers

Crispy Garlicky Falafels
Appetizers

Microgreens, Roasted Grains, Sweet Potato Puree, and Soft Egg
Appetizers

Sweet Potato Poutine with Mushroom-Herb Gravy
Appetizers

Tornado Potatoes with Chile Chive Dip
Asparagus and Lemon
Appetizers

Warm Asparagus Salad with Prosciutto and Lemon
Appetizers

Herb Infused Chevre
Appetizers

Baked Brie with Strawberry Jam and Almonds
Appetizers

Tuscan Kale Salad
Appetizers

Udon Noodle Stir Fry with Seitan