Appetizers

Roasted Fingerling Potatoes with Horseradish Cream & Fresh Dill
Gluten-Free

Roasted Carrots with Cumin, Cilantro, and Feta
Dietary Considerations

Spiced Pumpkin and Walnut Cake
Vegan

Thai Pesto Pizza
Gluten-Free

Rosemary Maple Spiced Almonds
Vegan

Pomegranate Pistachio Couscous Salad
Appetizers

Polenta with Fresh Mozzarella and Avocado
Dietary Considerations

Crunchy Baked Fennel
Dietary Considerations

Brussels Sprouts with Dijon Mustard Cream Sauce
Dietary Considerations

Mashed Yukon Golds with Vermont Cheddar
Dietary Considerations

Maple Roasted Sweet Potato Wedges
Dietary Considerations

Pomegranate Molasses-Glazed Carrots & Golden Beets
Dessert

Rosemary-Infused Cranberry Compote with Sweet Ricotta
Dessert

HL Bakeshop’s Zesty Cranberry Walnut Tart
Courses

Gluten- and Dairy-Free Cranberry & Pear Crisp
Dietary Considerations

Cider Reduction
Dietary Considerations

HL Café’s Comforting Corn Chowder
Courses

Chinese Veggie Lo Mein
Courses

Cinnamon Sugar Dusted Churros
Dietary Considerations

Colorful hand-Cut Salsa
Dietary Considerations

Creamy Guacamole
Dessert

Perfect Pie Pastry
Courses

Flaky Golden Apple Pie
Breads

Cheesy Herb Focaccia
Courses

Chocolate Chip Cookies
Courses

Homemade Creamy Tomato Soup
Dietary Considerations

Easy Home-Made Red Sauce
Dietary Considerations

Easy Whole-Milk Ricotta Cheese
Courses

Homemade Ricotta Stuffed Shells with Marinara Sauce
Courses

Homemade Chocolate Pudding
Breads

Moist and Delicious Honey Cornbread
Dietary Considerations

HL Café’s Roasted Portabello Parmesan Bake
Courses

Very Veggie Lo Mein
Dietary Considerations

Bulletproof Coffee
Courses

Oven Roasted Sweets with Almonds
Courses

Paleo Pesto