Gluten-Free

ROASTED GOLDEN BEET AND GREEN BEAN SALAD
Gluten-Free

Cilantro Ranch Dressing
Gluten-Free

Cucumber Watermelon Quinoa Salad with Lime-Basil Vinaigrette
Dietary Considerations

Back To Your Roots
Appetizers

Spiced Chickpea and Fresh Vegetable Salad
Fall

Fast and Easy Pickled Red Onions
Appetizers

Kale Salad
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Appetizers

Braised Red Cabbage with Red Wine Vinegar and Sultanas
Appetizers

Grilled Veggies with Balsamic and Chèvre
Appetizers

Green Beans with Lemon
Appetizers

Grilled and Marinated Vegetable Salad
Appetizers

Greek Couscous Salad
Appetizers

Tofu “Egg” Salad
Appetizers

Traditional Greek Salad with Fresh Feta
Appetizers

Grilled Veggies with Balsamic and Lemon
Appetizers

Grilled Flatbread with Roasted Mushrooms and Roasted Garlic
Entrees

Quinoa Salad with Dried Blueberries and Pecans
Fall

Kimchi Salad with Arame (Sea Vegetable)
Appetizers

Savory Pineapple Salad with Basil and Mint
Gluten-Free

Roasted Winter Squash Salad with Apples and Fennel
From the Learning Center

Black Quinoa Salad with Raisins and Walnuts
salads

Summer Roasted Vegetable and Farro Salad
Gluten-Free

Kale, Apple, Beet and Walnut Salad with Avocado Dressing
Gluten-Free

White Bean Rice Salad with Lemon-Tarragon Vinaigrette
Gluten-Free

Ricotta Salata, Tomato and Arugula Antipasto
Appetizers

Cucumber Salad
Gluten-Free

Thai Vegetable Salad with Toasted Coconut