Fall

Home-made Garlic Aioli
Fall

Wild Rice Salad with Apples, Peanuts and Golden Raisins
Fall

Balsamic Roasted Butternut Squash and Onions with Lacinato Kale
Gluten-Free

Potatoes with Scallions and Cashel Blue Cheese
Appetizers

Citrus and Cucumber Salad
Fall

Roasted Mixed Winter Vegetables
Appetizers

Fresh Garlic Soup
Fall

Eggplant, Lemon and Caper Salad
Appetizers

Purple Potato, Snow Pea and Mint Salad
Dessert

Sweet Potato Pie
Fall

Vermont Mixed Greens Salad with Pears and Blue Cheese Dressing
Appetizers

Grilled Veggies with Balsamic and Chevre
Entrees

Zucchini Ricotta Cheesecake
Fall

Coconut and Sweet Potato Soup
Entrees

Brussel Sprouts & Caramelized Tofu
Appetizers

Apple Zucchini Toasts with Chevre
Appetizers

Asian Cabbage Salad with Miso Dressing
From the Learning Center

Musque de Provence Pumpkin Soup
Gluten-Free

White Bean Rice Salad with Lemon-Tarragon Vinaigrette
Appetizers

Grilled Sweet Potatoes
Appetizers

Fire Roasted Tomato Soup with Crème Fraiche
Dessert

Peach and Blueberry Summer Pudding
Entrees

Polenta with Roasted Cherry Tomatoes and Chèvre
Appetizers

Grilled Delicata Squash with Garam Masala
Appetizers

Gazpacho
Appetizers

Caramelized Onion Dip
Dessert

Nutmeg Noels
Appetizers

Fennel with Preserved Lemon Salad
salads

Cucumber and Fresh Herb Salad with Feta
Appetizers

Wild Rice Salad with Toasted Walnuts and Dried Cherries
Appetizers

Celery, Walnut, and Date Salad with Pecorino
Appetizers

Basmati Rice with Lentils, Dried Fruit and Pistachios
Gluten-Free

Spinach Salad with Berries and Pomegranate Vinaigrette
Fall

Dad’s Maple Pecan Granola
Fall

Roasted Green Beans with Pearl Onions
Entrees

Maple Creme Brulee French Toast