Appetizers

Spicy Peanut Tofu
Courses

Grilled Zucchini & Summer Squash
Appetizers

Seared Scallops with Sesame and Scallions
Appetizers

Blue Cheese Dip with Bacon Dust and Endive Chips
Appetizers

Wild Mushroom Bread Pudding
Courses

I Can’t Believe It’s Vegan Gravy
Appetizers

Cobb Salad Bites
Appetizers

Baked Fontina
Heady Topper Chicken Wings
Appetizers

Heady Topper Chicken Wings
Appetizers

Lentil Orzo Salad
Courses

Duck Confit Pasta
Dessert

Vegan/ Gluten Free Pot De Creme
Courses

HL Bakeshop’s Citrus Cheesecake Bites
Dessert

HL Bakeshop’s Gluten-Free Oatmeal Raisin Cookies
Dessert

HL Bakeshop’s Grasshopper Brownies
Entrees

HL Café’s Coq au Vin
Dietary Considerations

HL Café’s Panang Curry
Appetizers

John Mark’s Winter Caprese Salad
Appetizers

Roasted Mushrooms & Eggplant with Gorgonzola Dolce
Breads

Irish Soda Bread Rolls with Whipped Honey-Guinness Butter
Fall

HL Café’s New England Clam Chowder
Entrees

Winter Vegetable Pot Pie
Beverages

Collard Greens & Berry Smoothie
Fall

HL Café’s Black Bean Burgers
Fall

Moroccan Orange Salad
Dietary Considerations

Seared Sea Bass with Sun-dried Tomato & Olive Tapenade
Dietary Considerations

Crunchy Baked Fennel
Dietary Considerations

Brussels Sprouts with Dijon Mustard Cream Sauce
Dietary Considerations

HL Café’s White Chili
Dietary Considerations

Mashed Yukon Golds with Vermont Cheddar
Dietary Considerations

Maple Roasted Sweet Potato Wedges
Dietary Considerations

Pomegranate Molasses-Glazed Carrots & Golden Beets
Dessert

Rosemary-Infused Cranberry Compote with Sweet Ricotta
Fall

HL Café’s Chicken Noodle Soup
Dessert

HL Bakeshop’s Zesty Cranberry Walnut Tart
Dietary Considerations

Cider Reduction