My Cart (0)
Log In
Teriyaki Tofu
- 1 lb. firm tofu; cubed
- 2 tbsp. vegetable oil
- 1 tsp. salt
- ½ tsp. freshly ground black pepper
For the Sauce
- 1 cup rice syrup
- ¾ cup tamari soy sauce
- 2 Tbsp. sesame oil
- 1 Tbsp. vegetable oil
- 1 Tbsp. brown rice vinegar
- 3 cloves fresh garlic; minced
- 1 Tbsp. fresh ginger; minced or grated
- 2 Tbsp. sesame seeds
Asian inspired tofu with a rich, delicious teriyaki sauce– the perfect salad topper!
Preheat oven to 400 degrees. Drain tofu well and blot to remove any excess moisture. Toss with oil, salt, and pepper, and roast until golden brown and crispy. Meanwhile, combine all ingredients for sauce in a small sauce pan and simmer together until thickened, about 10 minutes. When the tofu is browned, remove from oven and toss with enough sauce to generously coat. There will be extra sauce. Return to oven and bake until sauce is caramelized and bubbly.
Posted in: Appetizers, Entrees, Fall, Gluten-Free, Gluten-Free Appetizers, Gluten-Free Entree, Gluten-Free Fall, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Spring, Summer, Vegan, Vegan Appetizers, Vegan Entree, Vegan Fall, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Appetizers, Vegetarian Entree, Vegetarian Fall, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
