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Classic Greek Dressing
- 1/2 cup EVOO
- 1/4 cup red wine vinegar
- 1 Tbsp Dijon mustard
- 2 garlic cloves; minced
- 1 Tbsp fresh oregano; minced
- 2 Tbsp feta cheese; crumbled
- Salt and pepper; to taste
Whisk all ingredients together in a large bowl. Season with salt and pepper, as desired. Toss with a salad of lettuce, red onions, Kalamata olives, feta cheese, tomatoes, and anything else you please.
Posted in: Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sauces, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Sauces, Seasonal, Spring, Summer, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sauces, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
