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Beet and Jalapeno Hot Sauce
- 1 large beet
- 6 cloves garlic; roughly chopped
- 4 jalapenos; seeded
- 1/2 cup cider vinegar
- 1/2 cup water
- 1-2 Tbsp brown sugar
- Salt; as desired
Preheat oven to 400 degrees. Wrap beet in foil and roast for 1 1/2 – 2 hours until tender. Use a towel to wipe off peel and then dice beet. Using a blender, puree all ingredients together. Add more water if desired for texture. Enjoy!
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