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Miso and Garlic Scape Dressing
- 1/2-3/4 (unpacked) cup garlic scapes; chopped
- 1 garlic clove, chopped
- Juice of 1/2 lime
- 2 tsp rice vinegar
- 4 oz silken tofu
- 1 heaping Tbsp white miso
- Salt and pepper, to taste
Add to food processor and blend until smooth and creamy.
Posted in: Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sauces, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Sauces, Seasonal, Spring, Summer, Vegan, Vegan Fall, Vegan Learning Center, Vegan Sauces, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sauces, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
