Asian Kale Slaw

¼ pound organic kale, julienned

¾ pound green cabbage, julienned

¼ cup scallion

½ cup peanuts

1 Tbsp black sesame seeds

1 Tbsp white sesame seeds

2 ½ tablespoons rice wine vinegar

2 ½ tablespoons honey

1 tablespoon canola oil

1 tablespoon sesame oil
Salt and pepper to taste

Heat canola oil and sesame seeds together.  Once the seeds begin to toast, take off of the heat and place in a large bowl.  Add sesame oil, rice vinegar, and honey and mix.  Add kale, cabbage, onions, and peanuts and mix well.  Add salt and pepper to taste.

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