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Avocado Chocolate Mousse
- 2 ripe avocados
- 1/3-1/2 cup maple syrup
- 1/3 cup raw cacao powder
- 2 Tbsp unsweetened almond milk
- 1 tsp vanilla extract
In a Cuisinart puree avocados until smooth. Add maple syrup, cacao powder, and vanilla extract and mix for another minute. Serve immediately!
Posted in: Courses, Dessert, Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Dessert, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Seasonal, Spring, Summer, Vegan, Vegan Dessert, Vegan Fall, Vegan Learning Center, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Dessert, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
