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Classic Dumpling Sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 Tbsp honey
- 1-2 scallions; cut thin
- Dash of toasted sesame oil
In a small bowl, combine all ingredients.
Posted in: Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sauces, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Sauces, Seasonal, Spring, Summer, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sauces, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
