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Creamy Guacamole
- 4 ripe avocadoes
- Zest of one lime
- Juice of 1/2 lime
- 1/2 tomato, seeded and diced
- 1/4 red onion, finely minced
- 2 Tbsp chopped cilantro
- Kosher salt and fresh cracked black pepper
Scoop the avocado out of the shell and into a medium bowl. Using a fork or masher mash the avocado to your desired smoothness. Add the remaining ingredients, mix well and season to taste with salt, pepper and additional lime juice if needed.
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