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Easy Home-Made Red Sauce
- 1 onion, finely diced
- 2 cloves garlic, minced
- 3 Tbsp olive oil
- 1 can crushed tomatoes
- 4 sprigs fresh or 1/2 tsp dried thyme
- 4 sprigs fresh or 1/2 tsp dried oregano
- Fresh basil
- Kosher salt and fresh cracked black pepper
In a large skillet over low heat, cook the onion and garlic in the olive oil until very soft and fragrant. Add the tomatoes and herbs and simmer for 10-20 minutes to infuse all the flavors. Add the fresh basil and season to taste with salt and pepper. Store tomato sauce in the fridge for up to 2 weeks or process in canning jars!
Posted in: Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sauces, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Sauces, Seasonal, Spring, Summer, Vegan, Vegan Fall, Vegan Learning Center, Vegan Sauces, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sauces, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
