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Elote (Grilled Corn with Lime and Love!)
- 4 ears of corn; shucked
- 1/4 cup salted butter; softened
- 1/2 cup mayonaise
- 1 cup crumbled cotija cheese (or feta or grated parmesan!)
- 2 limes; cut into wedges
- 4 tsp ancho chile powder
Heat grill to high. Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, spread evenly with mayonnaise. Sprinkle with cheese and ancho chile powder, serve with a lime wedge.
Posted in: Courses, Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sides, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Seasonal, Sides, Spring, Summer, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sides, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
