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Garlicky Basil Pesto
- 2 cups basil
- 3 cloves garlic
- 1/4 cup pine nuts
- 2/3 cup EVOO
- 1/2 cup pecorino cheese
- Salt and pepper; to taste
Combine all ingredients in a Cuisinart and process until smooth. Salt and pepper to taste.
Posted in: Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sauces, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Sauces, Seasonal, Spring, Summer, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sauces, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
