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Hand Cut Pineapple Salsa
- 1/2 pineapple; diced
- 1 cucumber; diced
- 1 tomato; diced
- 1 small red onion; diced
- 1 jalapeno; diced
- 1 serrano or other hot pepper; diced
- 3 cloves garlic; minced
- 1/4 cup cilantro; roughly chopped
- Juice of two limes
- Salt; as desired
In a medium bowl combine all ingredients. Eat immediately or let marinate overnight. Serve with chips, on tacos, with ceviche or anything else you please!
Posted in: Courses, Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sauces, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Sauces, Seasonal, Spring, Summer, Vegan, Vegan Fall, Vegan Learning Center, Vegan Sauces, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sauces, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
