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Healthy Living Café Macaroni Salad
- 1 lb bowtie pasta
- 1 ½ tsp lemon juice
- 1 ½ tsp red wine vinegar
- 2 TB Dijon mustard
- ¾ cup vegan mayonnaise
- 1 ½ tsp salt
- ¾ tsp ground black pepper
- ½ cup defrosted peas
- ¾ cup shredded carrots
- ½ cup defrosted corn
- ¾ tsp each: dried basil, thyme and oregano
A cafe favorite!
Cook pasta in plenty of salted boiling water until al dente. Drain well and run under cold water to chill. Drain well. Combine remaining ingredients in a large mixing bowl. Add pasta and mix well. Adjust seasonings as needed.
