Recipes

Signature Healthy Living Recipes

Healthy Living Café Macaroni Salad

A cafe favorite!

Cook pasta in plenty of salted boiling water until al dente. Drain well and run under cold water to chill. Drain well. Combine remaining ingredients in a large mixing bowl. Add pasta and mix well. Adjust seasonings as needed.

Posted in: Dietary Considerations, Fall, salads, Spring, Summer, Vegan, Vegan Fall, Vegan Salads, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Salads, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter

1 lb bowtie pasta
1 ½ tsp lemon juice
1 ½ tsp red wine vinegar
2 TB Dijon mustard
¾ cup vegan mayonnaise
1 ½ tsp salt
¾ tsp ground black pepper
½ cup defrosted peas
¾ cup shredded carrots
½ cup defrosted corn
¾ tsp each: dried basil, thyme and oregano

A cafe favorite!

Cook pasta in plenty of salted boiling water until al dente. Drain well and run under cold water to chill. Drain well. Combine remaining ingredients in a large mixing bowl. Add pasta and mix well. Adjust seasonings as needed.

Posted in: Dietary Considerations, Fall, salads, Spring, Summer, Vegan, Vegan Fall, Vegan Salads, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Salads, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter

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