My Cart (0)
Log In
Healthy Living House Made BBQ Sauce
- 16 oz crushed tomatoes
- 2 Tbsp molasses
- 1 1/2 Tbsp dijon
- 2 Tbsp apple cider vinegar
- 1/2 tsp lemon juice
- 2 tsp tamari
- 1 Tbsp rice syrup
- 1/2 oz espresso
- 1 1/2 Tbsp garlic; finely minced
- 1/2 tsp coriander
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic Powder
- 1/2 tsp pepper
- 1/2 tsp salt
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour.
Posted in: Dietary Considerations, Fall, Gluten-Free, Gluten-Free Fall, Gluten-Free Sauces, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Sauces, Seasonal, Spring, Summer, Vegan, Vegan Fall, Vegan Sauces, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Sauces, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
