Recipes

Signature Healthy Living Recipes

Healthy Living House Made Buffalo Marinade

Combine the hot sauce, garlic, rice syrup, sesame oil, black pepper, paprika, cayenne pepper, and celery salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Posted in: Dietary Considerations, Fall, Sauces, Seasonal, Spring, Summer, Vegan, Vegan Fall, Vegan Sauces, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Sauces, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter

1/2 cup hot sauce
1 Tbsp garlic; finely minced
1 1/2 tsp rice syrup
1 tsp sesame oil
1/4 tsp black pepper
1/4 tsp cayenne
1/4 tsp paprika
1/3 tsp celery salt

Combine the hot sauce, garlic, rice syrup, sesame oil, black pepper, paprika, cayenne pepper, and celery salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Posted in: Dietary Considerations, Fall, Sauces, Seasonal, Spring, Summer, Vegan, Vegan Fall, Vegan Sauces, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Sauces, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter

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