Lemon Tahini Sauce

  • ½ cup tahini
  • 1 TB tamari soy sauce
  • ½ cup water
  • 2 TB red wine vinegar
  • 1 tsp garlic powder
  • 1 ½ tsp cumin
  • 1/8 tsp cayenne
  • 2 TB lemon juice
  • ½ cup olive oil

Combine all ingredients except olive oil in a food processor and puree until smooth. Add oil in the thin stream and blend until smooth. Serve with falafel or use as a salad dressing.