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Peanut Butter Banana Wontons
- 1 banana; diced small
- 1/4 cup of peanut butter (we like creamy!)
- 15 wonton wrappers
- Vegetable oil; as needed
Take banana and peanut butter and mix together in a small bowl. Scoop one teaspoon of mixture into the center of wonton wrapper, fold into a triangle, coat edges with water, and seal by making small folds all along the edges. Set aside and continue that pattern until all wontons are rolled. Heat a nonstick pan to medium high. Add on tablespoon of vegetable oil and as many wontons as you can fit in the pan. Cook until browned on one side, flip, add 2-4 tablespoons of water, cover and let simmer for 30 seconds to 1 minute. Transfer to plate and serve warm with marshmallow fluff!
Posted in: Courses, Dessert, Dietary Considerations, Fall, From the Learning Center, Learning Center, Seasonal, Spring, Summer, Vegan, Vegan Dessert, Vegan Fall, Vegan Learning Center, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Dessert, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
