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Pico de Gallo
- 1 large tomato; diced
- 1/2 red onion; diced small
- 2 cloves garlic; minced
- 2 Tbsp fresh cilantro leaves; minced
- 1 jalepeno; minced (optional)
- Juice of one lime
- Salt; to taste
Combine all ingredients and serve with chips or your favorite Mexican dish!
Posted in: Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Seasonal, Spring, Summer, Vegan, Vegan Fall, Vegan Learning Center, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
