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Ponzu Dipping Sauce
Perfect to pair with your favorite dumplings!
1/2 cup soy sauce (try tamari or liquid aminos for a gluten free option!)
1/4 cup water
2 Tbsp. rice vinegar
3 Tbsp. sugar
Zest and Juice of 1/2 lime
Zest and Juice of 1/2 orange
1/2” piece of ginger; peeled and minced
1/2 serrano chile; stemmed and sliced
1 scallion; thinly sliced
In a small mixing bowl, combine all ingredients with a whisk until sugar has dissolved. Taste and adjust seasoning as needed, and serve room temperature for dipping!
Posted in: Courses, Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sauces, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Sauces, Seasonal, Spring, Summer, Vegan, Vegan Fall, Vegan Learning Center, Vegan Sauces, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sauces, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
