Sweet and Savory Cauliflower

  • 2 heads cauliflower; cut into florets
  • 1 cup pitted Kalamata olives
  • 1/4 cup capers
  • 1/8 cup raisins
  • 1/8 cup dried cranberries
  • 1/8 cup garlic; minced
  • 1/8 cup fresh parsley
  • 1/8 cup olive oil
  • 1Tbsp. lemon juice
  • 1Tbsp. orange juice
  • 1/4 tsp. sea salt
  • 1/4 tsp. pepper

For the cauliflower- bring a large pot of salted water to a boil and blanch cauliflower florets until tender. Drain and set aside. For the Tapenade- combine all ingredients in a food processor except the oil. Pulse the food processor until its coarsely chopped. Add the oil and finish pulsing until done a finer texture is achieved. Season and adjust flavors if needed. Toss  cauliflower with tapenade.