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Vegan Caesar Dressing
- 1, 14 oz can chickpeas; drained
- 4 cloves garlic
- 1 Tbsp warm water
- 1 cup EVOO
- 1 Tbsp Dijon
- 2 Tbsp balsamic
- Juice of 1/2 -1 lemon
- 3 tsp vegan Worcestershire
- Dash of hot sauce
- Fresh cracked pepper
In a Cuisinart, combine all ingredients. Puree until smooth and season with salt and pepper to taste.
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