Recipes

Preheat your oven to 350º F. Prepare 2 cookie sheets by greasing them with a little margarine or lining them with parchment paper or Silpat. In a large bowl mix together the dry ingredients. Add chocolate chips and mix. In a mixer cream the margarine, sugar and molasses until smooth. Add the soy milk, water and vanilla and combine. Gradually add the dry mixture until fully incorporated. Roll dough into 1 ½ inch balls, flatten slightly and arrange about 3 inches apart on cookie sheets. Place cookies in oven for 10-15 minutes or until they are golden at the edges. Transfer to wire cooling racks. Store in an airtight container for up to 7 days.