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Vegan Somosa Dough
- 1/4 cup vegetable oil
- 2/3 cup water
- 2 cups all purpose flour
- 1 tsp kosher salt
- 1/2 tsp baking powder
In a small bowl, whisk together oil and water. In a separate bowl mix together remaining ingredients. Stir in two thirds of the wet mixture and then continue to add the wet mixture 1 Tbsp at a time until the dough comes together into a ball. Turn the dough out onto a lightly floured surface and knead for one minute. Wrap in plastic wrap and let rest for 30 minutes. Form dough into 8 balls, roll out into six inch rounds, cut round into quarters, and fill with samosa filling.
Posted in: Dietary Considerations, Fall, From the Learning Center, Learning Center, Seasonal, Spring, Summer, Vegan, Vegan Learning Center, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
