Vegan Somosa Dough

  • 1/4 cup vegetable oil
  • 2/3 cup water
  • 2 cups all purpose flour
  • 1 tsp kosher salt
  • 1/2 tsp baking powder

In a small bowl, whisk together oil and water. In a separate bowl mix together remaining ingredients.  Stir in two thirds of the wet mixture and then continue to add the wet mixture 1 Tbsp at a time until the dough comes together into a ball. Turn the dough out onto a lightly floured surface and knead for one minute.  Wrap in plastic wrap and let rest for 30 minutes. Form dough into 8 balls, roll out into six inch rounds, cut round into quarters, and fill with samosa filling.