Appetizers

Traditional Greek Salad with Fresh Feta
Appetizers

Grilled Veggies with Balsamic and Lemon
Entrees

Orange-Cumin Roasted Chicken
Entrees

Roasted Pork Loin Stuffed with Apples, Balsamic and Thyme
Entrees

Seared Filet of Halibut with Cauliflower Puree and Parsley Coulis
Appetizers

Steak Tartar with Black Truffles and Potato Rosti
Appetizers

Oysters on the Half Shell with Grapefruit-Champagne Granita
Entrees

Chicken Marbella
Entrees

Herb Roasted Misty Knoll Chicken Breast
Entrees

Caribbean Red Bean Stew
Entrees

Quinoa Salad with Dried Blueberries and Pecans
Appetizers

Teriyaki Tofu
Entrees

Black Bean and Sweet Potato Pie
Entrees

Green Lentil Daal with Spinach
Entrees

Paprika Roasted Chicken
Entrees

Chipotle Tofu
Appetizers

Spicy Samosas with Tamarind-Mint Chutney
Appetizers

Bulgogi (Korean Barbecued Beef)
Appetizers

Ricotta Ravioli Filling
Dietary Considerations

Wine Braised Short Ribs
Gluten-Free

Quinoa and Kale with Lemon, Chevre, & Toasted Almonds
Entrees

Bolognese Sauce