Entrees

Garlic-Chile Flank Steak
Appetizers

Fire Roasted Tomato Soup with Crème Fraiche
Dessert

Chunky Peach Popsicles
Appetizers

Grilled Delicata Squash with Garam Masala
Appetizers

Gazpacho
Appetizers

Caramelized Onion Dip
Fall

Green Beans with Caramelized Red Onions
Fall

Sauteed Green Beans & Cherry Tomatoes
Appetizers

Fennel with Preserved Lemon Salad
Entrees

Salt & Pepper Sirloin
Appetizers

Wild Rice Salad with Toasted Walnuts and Dried Cherries
Appetizers

Celery, Walnut, and Date Salad with Pecorino
Fall

Spinach, Avocado & Mango Salad
Appetizers

Basmati Rice with Lentils, Dried Fruit and Pistachios
Gluten-Free

Spinach Salad with Berries and Pomegranate Vinaigrette
Entrees

Fresh Corn and Corned Beef Hash
Fall

Roasted Green Beans with Pearl Onions
Gluten-Free

Grilled Corn with Chipotle-Lime Butter
Appetizers

Katy’s Spicy Grilled Eggplant
Appetizers

New Potato Cake with Tallegio and Sage
Appetizers

Caramelized Shallot Dip
Dessert

Gluten-Free Pie Crust
Entrees

Scrambled Eggs with Smoked Salmon
Appetizers

Grilled Onions
Appetizers

Curry Spiced Mixed Nuts
Appetizers

Mixed Greens with Grapes & Feta
Appetizers

Healthy Living Café Favorites: Falafel
Appetizers

Roasted Beet Salad with Orange Basil Vinaigrette
Entrees

Curried Tofu Salad
Appetizers

Baby Beet Greens with Garlic Scapes and Walnut Vinaigrette
Fall

Roasted Baby Bok Choy
Appetizers

Traditional Cheese Fondue
Appetizers

Sesame Oregano Cream Cheese Torte
Fall

Green Beans with Bacon & Hazelnuts
Appetizers

Roasted Fennel with Green Apples and Cheddar
Gluten-Free

Butter-Glazed Radishes