Appetizers

Pan-Roasted Mushroom Toast with Farm Egg and Fresh Herb Oil
Appetizers

Perfectly Grilled Shrimp with Sriracha Aioli
Breads

Open Face Croque Madame with Fried Farm Egg
Appetizers

Fresh Berry Salad with Honey and Lime
Beverages

Blood Orange Mimosas
Courses

Buttery Bacon-Scallion Scones (Adapted from a recipe by King Arthur Flour)
Courses

Quick Pickles
Appetizers

Rich and Delicious Chinese BBQ Pork Dumpling
Appetizers

Tangy Chinese Street Noodles
Courses

Ponzu Dipping Sauce
Appetizers

Savory Shrimp Siu Mai Dumpling
Dietary Considerations

Turkey Tortilla Soup
Dietary Considerations

Spiced Chicken Filling
Appetizers

Creamy Guacamole
Courses

Chicken Chimichangas
Dietary Considerations

Healthy Living Café Macaroni Salad
Dietary Considerations

Perfectly Seared Salmon with Bright Pea Puree and Lemon Pan Sauce
Appetizers

Roasted Sweet Potato Wedges
Appetizers

Roasted Salmon and Bread Salad
Entrees

Quinoa Stuffed Peppers
Fall

Fast and Easy Pickled Red Onions
Appetizers

Balsamic Glazed Cippolini Onions
Fall

Savory Pastry Dough
Appetizers

Smokey Bacon and Shallot Jam
Entrees

Shrimp Fried Rice
Appetizers

Pork and Cabbage Fried Dumplings
Entrees

Crispy Golden Roasted Chicken
Dessert

Churros and Chocolate
Entrees

Carnitas Style Pulled Pork
Appetizers

Flour Tortillas
Appetizers

Big Beautiful Stuffed Pasta Shells
Fall

Easy Whole-Milk Ricotta Cheese
Appetizers

Veggie Potstickers
Dessert

Maple-Caramel Popcorn Balls
Breads

Soft Pretzels
Dessert

Yummy, Chewy Oatmeal Cookies