Roasted Sweet Potato Wedges
- 6 large sweet potatoes, cut into wedges
- 1/4 cup canola oil
- 1 Tbs salt
- 2 gloves garlic, minced
- 1 tsp pepper
Preheat oven to 350 F. In a large bowl combine all ingredients and toss to evenly coat. Arrange on a sheet try in a single layer and roast until golden brown and tender, about 18 minutes.
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